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ARTICHOKES OKRA GREEN PEPPER HOT PEPPER MUSHROOM

FRUITS AND NUTS

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GREEN PEPPER

Green pepper (Turkish: Dolmalik biber) is an important element of Turkish cooking with dishes like stuffed peppers with meat/rice or spiced rice. In fact its' name in Turkish is "pepper for stuffing." These peppers are consumed fresh, in paste form, dried whole or in flakes.

Some selected examples (please click on pictures to enlarge):
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